1313 3rd St
International Falls, Minnesota 56649
(218) 283-8440
Steele Syrah Add
Gibson Australian Old Vine Collection Add
Penfolds 'Magill' Shiraz Add
Wines are recomendations only and may not be carried by this store.

Steele Syrah

Attributes:
Producer:

Steele
Region:

Clear Lake, United States
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2001: WineSpectator Rating: 87
Compliments:

racy
Flavors:

blackberry, boysenberry, jammy, wild berry

2000: WineSpectator Rating: 85
Compliments:

fragrant
Flavors:

black cherry, cedar, oak, spice, vanilla

2000: CGCW Rating: 87
Aromas:

*-scented

1999: WineSpectator Rating: 88
Aromas:

*-scented
Flavors:

oak, pepper
Fruit:

ripe

1998: WineSpectator Rating: 88
Complexity:

supple
Flavors:

black cherry, plum, wild berry

1998: CGCW Rating: 84
Flavors:

herbs, oak
Fruit:

fruity

1997: WineSpectator Rating: 85
Complexity:

deep

1996: WineSpectator Rating: 87
Flavors:

beefy, plum, wild berry

Food Matches:
Cheese: Feta, Goat Cheese, Parmesan
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Pasta & Grains: Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Grilled Sausage
Sauces: Red Wine Sauce

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Gibson Australian Old Vine Collection

Attributes:
Producer:

Gibson
Region:

Barossa Valley, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2003: WineSpectator Rating: 93
Complexity:

rich, supple
Flavors:

black cherry, blackberry, plum, spice
Fruit:

ripe, sweet

2003: WineSpectator Rating: 89
Acidity:

bright
Complexity:

supple
Texture:

open

2002: WineSpectator Rating: 94
Complexity:

rich

2002: WineSpectator Rating: 93
Flavors:

blueberry, cedar, plum, spice

2000: WineSpectator Rating: 92
Body:

full-bodied
Complexity:

rich, supple

2000: WineEnthusiast Rating: 87
Aromas:

char
Body:

light
Flavors:

blackberry, cherry, chocolate, licorice, plum

2000: WineSpectator Rating: 94
Flavors:

cherry, herbal, red plum, toast, vanilla

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Barossa Valley:

North of Adelaide, this relatively warm region of South Australia is home to Australia’s largest winery. It is famous for its robust Shiraz and Cabernet Sauvignon as well as rich Sémillon and Riesling (both of which are grown in the cooler hills).


Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Penfolds 'Magill' Shiraz

Attributes:
Producer:

Penfolds Wines
Region:

Magill, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2002: Tanzer Rating: 89(+?)
Complexity:

rich
Flavors:

cassis, cherry, cinnamon, clove, dark chocolate, nutmeg, oak, plum, spice, vanilla
Fruit:

ripe, sweet

2002: WineSpectator Rating: 90
Acidity:

lively
Aromas:

floral
Flavors:

blackberry, cherry
Fruit:

juicy
Texture:

strong

2001: WineSpectator Rating: 91
Body:

solid
Complexity:

densely packed
Flavors:

berry, black cherry, earthy, mineral

2001: Tanzer Rating: 87
Acidity:

tart
Flavors:

cassis, espresso, raspberry
Texture:

chunky

2001: WineEnthusiast Rating: 91
Complexity:

deep
Flavors:

meat, vanilla
Fruit:

sweet

2001: WineAdvocate Rating: 87
Body:

medium-bodied
Compliments:

elegant, pleasant
Flavors:

flowers
Texture:

round

2000: WineSpectator Rating: 90
Aromas:

floral overtones
Body:

solid
Flavors:

berry, cherry

2000: Tanzer Rating: 86
Acidity:

soft
Complexity:

rich
Flavors:

cassis, chocolate, coconut, earthy, jammy, leather, licorice, meaty, pepper, plum, smoky, tar, vanilla
Fruit:

sweet

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Apple Cider Bread Or Muffins

Rated

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
4 cups flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon

Preparation

Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.

2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

Yield

Yields 2 loaves

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278 Calories from Fat: 95
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.57g
16%  
Carbohydrates 43.74g
14%  
Dietary Fiber 1.24g
4%  
Saturated Fat 6.53g
32%  
Calories 277.92kcal
13%  
Cholesterol 27.11mg
9%  
Protein 3.04g
5%  
Sodium 165.57mg
6%  
Calcium
1%  
Iron
2%  
Vitamin A
6%  
Vitamin C
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.